Culinary Agents is working with the team at North Fork Table & Inn to connect them with talented hospitality professionals.
North Fork Table & Inn - Now Hiring: Garde Manger Cook
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Restaurateur and ChefJohn Fraseris currently looking to fill a Garde Manger position at the newly reopenedNorth Fork Table & Inn. There are many opportunities for growth for the right candidate. The Garde Mangeris responsible foroverseeing the preparation of cold food dishes and ensuring quality while adhering to recipes. Key Responsibilities: Daily preparation for miseenplace for the cold food station. Preparation of salads and sandwiches for the restaurant. Maintainingaccurateprep lists, tastingall ofyour ingredients, and excellence in food presentation. Assistwith staff meals. Maintaina thorough working knowledge of recipes, ingredients, allergens, and food presentation. Ensure that food quality, quantity, freshness, and presentation meet the TIN Building standards. Maintaindepartment cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety,healthand sanitation standards. Properly storeand/or discard leftover food. Setup,stock stations, and replenish kitchen inventory and supplies as needed. Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out). Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards. Complete any other taskgiven withasrequiredina timelyand professional manner. Operateethically to protect the assets and image of the company. Must be able tomaintaina schedule availability flexible to the business demands. Performs other duties and responsibilities asrequiredorrequested. The North Fork Table & Innis nestled in between some of the areas greatest farms and wineries. Southold offers a great opportunity to get out of the city for the summer and enjoy vast outdoor spaces with a handful of beaches near by. The kitchen is completely remodeled with a wood burning grill. The property boasts 6 acres of land for future farming. WHY JOIN OUR TEAM? Get out of the city & spend Spring + Summer on the North Fork, surrounded by farms, vineyards, beaches and plenty of fresh air and wide open spaces North Fork Table & Inn is a beloved East End institution, and it is our vision to make it one of the most cherished restaurants on the East Coast. Join a tight-knit, caring and creative team of talented hospitality professionals Take advantage of extensive training & development opportunities Opportunities to advance your career within a dynamic, respected and growing hospitality group ABOUT JF RESTAURANTS JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred chef, John Fraser. We create moments that move people by using food, beverage, hospitality, and design. Read more on our website. North Fork Table and Inn has become a staple in the Southold community, and we're looking to continue doing so this season! As a part of John Fraser Restaurants, we are committed to excellence and offering jobs that create opportunity for an exciting & rewarding career in the hospitality industry under the guidance of some of the best in the business. To learn more about our company, please visit: JF Restaurants: https://www.jfrestaurants.com North Fork Table & Inn: https://www.northforktableandinn.com JF Restaurants is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
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